Sushi Chef

Sushi Guy

Minneapolis, MN

Male, 37

Worked as a sushi chef for thirteen years and held two head chef positions during that time. Cut my teeth in Seattle and performed most of my career in Minneapolis.

Subscribe Ask Me Anything!Show Bio +

Ask me anything!

Submit Your Question

24 Questions

Last Answer on November 21, 2014

What's the markup on sushi (cost you pay for the fish vs what it sells for)? Are some types more profitable than others?

Asked by Vieri1 over 11 years ago

My ahi tuna saku is sashimi grade. After defrosted it has this rainbow sheen on it! It smells fine but doesn't look right... I had it before with no sheen. What is this and should I throw it away?????

Asked by Linda over 9 years ago

So you wanna work in Food Services?

Check our Jobstr's career page for salary information, educational requirements, suggested reading and more!

Is it true that there's fish types that are lethal if not cut right and have you ever served one?

Asked by Chary804 over 11 years ago

I want to buy a carbon steel yanagiba knife as a gift for someone who likes to catch and sashimi his own fish. Is there a knife you would recommend for under $120?

Asked by AYL over 9 years ago

Also on Jobstr...

Casino Dealer

How do you prove that someone is card-counting?

Football Official

Were the replacement refs actually worse than the regular refs?

Sr. Software Engineer

Is it basically impossible for a skilled programmer to be out of work these days?

How long can I leave takeout sushi in the fridge? Sometimes I feel even the next morning it tastes funny.

Asked by Dan over 11 years ago

What about ginger makes it an effective pallete cleanser? Is there anything else that would work just as well?

Asked by R.E.M. about 11 years ago

I'm applying to culinary schools. Do some have specialized sushi programs, or is it something most schools will offer courses in?

Asked by Curtis over 11 years ago

Showing 15 - 21

Show All

Last 7

1 2 3 4

Next 7 Answers